Pumpkin Carrot Cake Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 box Duncan Hines Carrot Cake Mix1 15oz can Libby's Pumpkin Puree (not pie mix)1/4 cup water2 tbsp Confectioner's Sugar
Line 9 x 13 cake pan with aluminum foil. Spray foil with cooking spray and spread with paper towel to apply a light film inside pan. Mix cake mix, water and puree. Pour into 9 x 13 cake pan Bake for 30 mins at 350 degrees (or until done). Sprinkle confectioner's sugar on top. When cool cut into 20 bars.
Serving Size: 20 bars
Serving Size: 20 bars
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 161.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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