Geri's Chicken Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook choppedChicken Broth, 3 cup (8 fl oz) Onions, raw, 2 medium (2-1/2" dia) choppedMixed Vegetables, frozen, 1 pack (2-1/2 lb) Celery, raw, 1 stalk, small (5" long) chopped*Potato, raw, 2 large (3" to 4-1/4" dia.) cubedSalt, 2 tbsp Pepper, black, 1 tbsp Rosemary, dried, 1 tbsp Thyme, ground, 2 tsp Garlic, 3 cloves mincedBay Leaf, 1 tsp, crumbled *Coriander seed, .5 tsp Parsley, dried, 1 tbsp Water
Chop all fresh ingredients. Add all meat and vegetables into a large stock pot. Add spices. Add broth. Add enough water to cover all the ingredients plus at least an inch. Bring to a boil for roughly 20 mins, then reduce heat and let simmer for at least 1 hour.
Can be frozen into individual servings.
Yields approximately 20 servings give or take
Number of Servings: 20
Recipe submitted by SparkPeople user PSYCHLOSER.
Can be frozen into individual servings.
Yields approximately 20 servings give or take
Number of Servings: 20
Recipe submitted by SparkPeople user PSYCHLOSER.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 1.1 g
- Cholesterol: 11.5 mg
- Sodium: 1,050.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.8 g
- Protein: 9.3 g
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