New York-Style Cheesecake

Name: New York-Style Cheesecake Recipe
Yield: 16
Ingredients: For the Crust:; �g4 ounces graham crackers broken into pieces; �g1/4 teaspoon coarse salt; �g1/3 cup sugar; �g4 tablespoons unsalted butter melted; For the Filling:; �g2 1/2 pounds cream cheese (5 8-ounce packages) room temperature; �g4 ounces unsalted butter room temperature; �g8 ounces sour cream room temperature; �g1 3/4 cups granulated sugar; �g5 large eggs plus 2 egg yolks; �gZest of 1 lemon; �g1 teaspoon vanilla extract

Number of Servings: 16

Ingredients

For the Crust:�g4 ounces graham crackers, broken into pieces �g1/4 teaspoon coarse salt �g1/3 cup sugar �g4 tablespoons unsalted butter, melted For the Filling:�g2 1/2 pounds cream cheese (5 8-ounce packages), room temperature �g4 ounces unsalted butter, room temperature �g8 ounces sour cream, room temperature �g1 3/4 cups granulated sugar �g5 large eggs, plus 2 egg yolks �gZest of 1 lemon �g1 teaspoon vanilla extract

Directions

Serving Size: 16 small pieces

Number of Servings: 16

Recipe submitted by SparkPeople user C.CONBOY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 525.1
Total Fat: 40.5 g
Cholesterol: 195.8 mg
Sodium: 324.3 mg
Total Carbs: 35.6 g
Dietary Fiber: 0.2 g
Protein: 8.9 g

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