Low Carb Flaxseed Pancakes
- Number of Servings: 1
Ingredients
Ground Flax Seed Meal, 6 tbsp Egg, fresh, whole, raw, 3 largeHeavy Whipping Cream, .5 tbsp Water, tap, 1 cup (8 fl oz) Truvia Natural Sweetener, 1 serving
Mix together dry ingredients. Add cinnamon if desired.
Then mix in eggs, cream, Truvia (or Splenda) and water. Add vanilla extract if desired, or other flavorings.
Cook like regular pancakes.
Serving Size: 6 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAVK.
Then mix in eggs, cream, Truvia (or Splenda) and water. Add vanilla extract if desired, or other flavorings.
Cook like regular pancakes.
Serving Size: 6 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAVK.
Nutritional Info Amount Per Serving
- Calories: 421.9
- Total Fat: 30.7 g
- Cholesterol: 568.3 mg
- Sodium: 220.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 12.0 g
- Protein: 28.1 g
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