Oat Flour Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 cup Greek yogurt.8 cup oat flour1 tbsp Xylitol2 tsp baking soda1 tsp salt4 eggs1 tsp vanilla extractbutter for frying
Whisk eggs and vanilla set aside
Combine dry ingredients
Mix Yogurt and dry ingredients till just mixed
Add egg mixture until just combined
Cook
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user CURLYQ76.
Combine dry ingredients
Mix Yogurt and dry ingredients till just mixed
Add egg mixture until just combined
Cook
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user CURLYQ76.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 1.6 g
- Cholesterol: 31.9 mg
- Sodium: 229.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
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