Light Southern Banana Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 Pack Fat Free/Sugar Free Vanilla Pudding (1 cup prepared with milk)1/2 Pack Fat Free/Sugar Free Banana Pudding (1 cup prepared with milk)2 cups fat free milk (2- 1 cup servings)24 Reduced Fat Vanilla Wafers2 Bananas1 container fat free cool whip
1. Mix 1 cup of fat free milk with the half pack of vanilla pudding per directions
2. Mix 1 cup of fat free milk with half pack of banana pudding per directions then mix banana pudding with 1 cup of fat free cool whip
3. Slice banana into thin circles
4. Layer bottom of large bowl with reduced fat nilla wafers
5. Add layer of banana slices over wafers
6. Add layer of vanilla pudding
7. Add layer of banana cream
8. Repeat steps 4 - 8, layering wafers, banana slices, vanilla pudding, and banana cream (approx 3 layers)
9. Top dessert with rest of fat free cool whip
10. Chill in refrigerator for 1 hour, then serve
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEGT125.
2. Mix 1 cup of fat free milk with half pack of banana pudding per directions then mix banana pudding with 1 cup of fat free cool whip
3. Slice banana into thin circles
4. Layer bottom of large bowl with reduced fat nilla wafers
5. Add layer of banana slices over wafers
6. Add layer of vanilla pudding
7. Add layer of banana cream
8. Repeat steps 4 - 8, layering wafers, banana slices, vanilla pudding, and banana cream (approx 3 layers)
9. Top dessert with rest of fat free cool whip
10. Chill in refrigerator for 1 hour, then serve
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEGT125.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 187.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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