Maltese Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
¼ cup camelina (or canola) oil½ cup orange or peach jam (I used my Creamsicle Jelly)1 tbsp vanilla extract¾ cup unsweetened vanilla almond milk2 tbsp apple cider vinegar1 cup flour¾ cup spelt flour½ cup sugar½ tsp baking soda½ tsp salt1 tsp cinnamon¼ tsp allspice½ tsp nutmeg½ tsp cardamom1 cup raisins (I used “cherry” or “crimson” raisins - https://www.nuts.com/driedfruit/raisins/crimson.html)
Preheat oven to 375F and grease a 9x5” pan.
Mix the oil, jam, vanilla, almond milk, and vinegar in a bowl until well blended.
Add flours, sugar, baking soda, salt, cinnamon, allspice, nutmeg and cardamom.
Stir to just combine, then mix in the raisins.
Bake 45-55 minutes, or until tests done.
Serving Size: Makes one 9x5" loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the oil, jam, vanilla, almond milk, and vinegar in a bowl until well blended.
Add flours, sugar, baking soda, salt, cinnamon, allspice, nutmeg and cardamom.
Stir to just combine, then mix in the raisins.
Bake 45-55 minutes, or until tests done.
Serving Size: Makes one 9x5" loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 242.5
- Total Fat: 6.3 g
- Cholesterol: 2.0 mg
- Sodium: 16.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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