Gluten Free Vegan Pecan Pie

Name: Gluten Free Vegan Pecan Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 ripe banana mashed with a fork; 1/4 cup of pitted dates chopped; 1/2 cup of brown sugar; 2 tbsp of maple syrup; 1 tbsp of agave nectar or honey; 2 tbsp of melted coconut oil or butter; 2 tbsp of oat bran (or corn starch); 1 tsp vanilla; 1/2 tsp of salt; 1 cup of pecans

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 ripe banana mashed with a fork1/4 cup of pitted dates, chopped1/2 cup of brown sugar2 tbsp of maple syrup1 tbsp of agave nectar or honey2 tbsp of melted coconut oil or butter2 tbsp of oat bran (or corn starch)1 tsp vanilla1/2 tsp of salt1 cup of pecans

Directions

In a large bowl mash the banana well until it becomes a pur�e. Mix in the sugar and syrup, melted oil/butter, vanilla and salt. Mix in the dates and try to prevent them from clumping in one place. Add the oat bran to thicken slightly. Mix in 3/4 of the pecans and pour the mixture into your pie crust. Reserve the last few pecans for the top of the pie.

I baked for 50 minutes at 325F, but next time would try reducing the temperature (45 minutes at 300F for example).

Serving Size: makes one pie

Number of Servings: 10

Recipe submitted by SparkPeople user EILEENMISSRY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving