Winter Squash Berry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups Winter squash, cooked and mashed1/4 cup egg substitute (or 1 egg)4 tbsp margarine1 tbsp vanilla2 cups flour1 tsp baking soda1.5 tsp baking powder1 tsp nutmeg1 tsp cinnamon1/8 cup brown sugar1/3 cup raisins or dried cherries
Preheat the oven for 350. Place a piece of parchment paper on a cookie sheet and set aside.
Cook and mash winter squash or prepare according to the package.
Cream the margarine. Then cream the margarine with the vanilla and the egg.
Mix the dry ingredients separately (flour, baking soda, baking powder, nutmeg, cinnamon, and brown sugar).
Add the dry mix to the wet mix and blend well. Stir in the raisins or dried cherries.
Scoop by rounded teaspoons onto the parchment on the cookie sheet. Bake for 10-15 minutes or until firm.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user FLAUTISTA211.
Cook and mash winter squash or prepare according to the package.
Cream the margarine. Then cream the margarine with the vanilla and the egg.
Mix the dry ingredients separately (flour, baking soda, baking powder, nutmeg, cinnamon, and brown sugar).
Add the dry mix to the wet mix and blend well. Stir in the raisins or dried cherries.
Scoop by rounded teaspoons onto the parchment on the cookie sheet. Bake for 10-15 minutes or until firm.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user FLAUTISTA211.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 176.2 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
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