Southwest Turkey Broth with the Trimmings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 cups turkey or chicken broth12 ounces cooked, diced turkey8 Tbsp. fresh avocado, mashed1 cup Pico de Gallo (pick up in your grocer's deli)2 Tbsp. light sour cream2 medium scallions, greens only, finely choppedJuice of 1 limeSalt/Pepper to taste
1. Add broth and diced turkey to a medium saucepan and and bring to a boil. Season with salt and pepper to taste.
2. Mash fresh avocado, adding the juice of the lime to the mixture (this helps keep its bright green color)
3. Finely chop the greens of the scallions.
4. Prepare 4 bowls for plating. In each bowl:
a. Add 2 cups of the turkey broth with diced turkey
b. In the center of the bowl, add 2 Tbsp. avocado topped with 2 Tbsp. Pico de Gallo and a small dollop of light sour cream.
c. Sprinkle 1/4 cup shredded sharp cheddar cheese on top of the soup.
d. Sprinkle each bowl with the finely chopped scallion greens.
Serving Size: Makes four 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRESHPAINT04.
2. Mash fresh avocado, adding the juice of the lime to the mixture (this helps keep its bright green color)
3. Finely chop the greens of the scallions.
4. Prepare 4 bowls for plating. In each bowl:
a. Add 2 cups of the turkey broth with diced turkey
b. In the center of the bowl, add 2 Tbsp. avocado topped with 2 Tbsp. Pico de Gallo and a small dollop of light sour cream.
c. Sprinkle 1/4 cup shredded sharp cheddar cheese on top of the soup.
d. Sprinkle each bowl with the finely chopped scallion greens.
Serving Size: Makes four 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRESHPAINT04.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 15.6 g
- Cholesterol: 64.1 mg
- Sodium: 3,084.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.7 g
- Protein: 26.7 g
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