Red Smashed Potatoes

  • Number of Servings: 8
Ingredients
Boil potatoes until fork can break them apart.Drain water and return potatos to pot. Break potatoes into pieces with a knife.Add butter, salt, pepper, cheese, and mayo.Mix and adjust to taste and serve.
Directions


Serving Size: 8 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user JZXSNY512.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 372.0
  • Total Fat: 17.3 g
  • Cholesterol: 16.2 mg
  • Sodium: 346.6 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.9 g

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