Chickpea and Feta Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Green Pepper, diced1/2 cup of diced red onion1 can (19 oz) of chickpeas1 cup of crumbled feta450g of uncooked pasta (your choice)5 tbsp of Pure Kraft Greek dressing with feta
Cook pasta, drain and let cool.
Dice the pepper and red onion and add to a large bowl. Drain and rinse the can of chickpeas and add to the bowl. Add a cup of crumbled feta.
When pasta has cooled, add to the bowl and add dressing and serve.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAILAMA.
Dice the pepper and red onion and add to a large bowl. Drain and rinse the can of chickpeas and add to the bowl. Add a cup of crumbled feta.
When pasta has cooled, add to the bowl and add dressing and serve.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAILAMA.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 7.0 g
- Cholesterol: 11.1 mg
- Sodium: 239.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.7 g
- Protein: 6.0 g
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