Golden Beet Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups cubed golden beets2 boxes (8 cups) chicken broth1 large onion, diced4 cloves garlic, minced4 tbsp olive oilsaltpepper
First dice onions and garlic, and cube the beets. Cook onions and garlic in olive oil until soft. Add broth and beets, and bring to a boil. Once boiling, let simmer for about 30-40 minutes, or until beets become tender. Once tender, remove soup from heat and use an emersion blender (or regular blender or food processor in batches) until soup is creamy and smooth. Add salt and pepper to taste.
Serving Size: Makes about 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIHASBADNEWS.
Serving Size: Makes about 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIHASBADNEWS.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 831.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
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