Butterscotch Marshmallow Squares - with Coconut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 49
Ingredients
1/2 cup butter2 cups butterscotch chipits1/2 cup peanut butter1 cup fine shredded coconut, sweetened2 cups mini marshmallows1/2 cup chopped walnuts
Butter an 8x8" baking dish and set aside.
1) In a large mixing bowl, place peanut butter, coconut, mini marshmallows and nuts. Do not stir.
2) Melt the butter and chipits in a saucepan over medium heat. Pour over ingredients in large bowl and stir to combine thoroughly.
3) Pour mixture into buttered pan and chill until firm in refridgerator. Cut into squares (7 rows by 7 rows) to serve.
Serving Size: Makes 49 squares
1) In a large mixing bowl, place peanut butter, coconut, mini marshmallows and nuts. Do not stir.
2) Melt the butter and chipits in a saucepan over medium heat. Pour over ingredients in large bowl and stir to combine thoroughly.
3) Pour mixture into buttered pan and chill until firm in refridgerator. Cut into squares (7 rows by 7 rows) to serve.
Serving Size: Makes 49 squares
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 7.3 g
- Cholesterol: 5.1 mg
- Sodium: 54.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
Member Reviews