Italian Pork

Name: Italian Pork Recipe
Yield: 12
Ingredients: 1/4 cup olive oil; 4 cloves garlic; 2 oz white wine; 4 lbs boneless Pork; 4 tsp Italian Seasoning; salt and pepper

(1)

Number of Servings: 12

Ingredients

1/4 cup olive oil4 cloves garlic2 oz white wine4 lbs boneless Pork4 tsp Italian Seasoningsalt and pepper

Directions

Mix seasonings, olive oil and wine in a ziploc bag. Place 12 portions of pork into the bag, seal and mix. Bake for approx 20-25 minutes in a 350 deg oven.

Serving Size: Makes approximately 12 4 oz cooked servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRUNCHERPA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 359.0
Total Fat: 17.4 g
Cholesterol: 122.9 mg
Sodium: 484.7 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 45.8 g

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