Italian Pork
- Number of Servings: 12
Ingredients
1/4 cup olive oil4 cloves garlic2 oz white wine4 lbs boneless Pork4 tsp Italian Seasoningsalt and pepper
Mix seasonings, olive oil and wine in a ziploc bag. Place 12 portions of pork into the bag, seal and mix. Bake for approx 20-25 minutes in a 350 deg oven.
Serving Size: Makes approximately 12 4 oz cooked servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRUNCHERPA.
Serving Size: Makes approximately 12 4 oz cooked servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRUNCHERPA.
Nutritional Info Amount Per Serving
- Calories: 359.0
- Total Fat: 17.4 g
- Cholesterol: 122.9 mg
- Sodium: 484.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 45.8 g
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