coconut chedder bay biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Bob’s Red mill Coconut Flour, 4 serving (remove)Egg, fresh, whole, raw, 3 large (remove)Butter, salted, .25 cup (remove)*Cheese, Cheddar cheese, Mild (Kraft), 3 oz (remove)Baking Powder, .25 tsp (remove)Salt, .25 tsp (remove)*Onion powder, .25 tsp (remove)Garlic powder, .25 tsp (remove)Parsley, dried, .25 tbsp (remove)Half and Half Cream, 1 tbsp (remove)
bake at 400* for 15 min.
mix all ingredient except cheese.
after mixing, fold in cheese.
drop on to cookie sheet and bake 15 min at 400*
Serving Size: 8-2in round biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user IMCHRIS53.
mix all ingredient except cheese.
after mixing, fold in cheese.
drop on to cookie sheet and bake 15 min at 400*
Serving Size: 8-2in round biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user IMCHRIS53.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 12.2 g
- Cholesterol: 97.5 mg
- Sodium: 243.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
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