Zesty Egg Salad
- Number of Servings: 4
Ingredients
6 eggs, hardboiled, peeled and chopped1 hardboiled egg white, chopped1 1/2c FF greek yogurt2 tbsp mayonnaise1c pomegranate seeds3 large celery stalks, chopped1 1/2 tbsp prepared horseradishjuice of 1/2 a lemonsalt to taste
Combine all ingredients, making sure to mash the yolks completely.
Serving Size: Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
Serving Size: Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 12.8 g
- Cholesterol: 281.1 mg
- Sodium: 243.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.5 g
- Protein: 18.5 g
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