Easy Fresh Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups sliced mushrooms4 cups FF Chicken Broth1/2 large onion chopped2 TBS flourSalt/Pepper to tasteGreen Onions chopped for garnish
Cut up mushrooms and dice your onions. Spray a bit of pam in a soup pot, add onions and mushrooms, saute till onions are clear. Add the chicken broth reserving 1/2 cup for later. Simmer over low heat until mushrooms are done. Add the chicken broth to 2 TBS flour in a bowl, mix completely. Bring your soup up to a boil and add the flour mixture to thicken. Remove from heat. Use an immersion blender or blender to blend soup to a cream consistency. Serve with a bit of chopped green onion on top for garnish.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VIGILANTONE.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VIGILANTONE.
Nutritional Info Amount Per Serving
- Calories: 43.4
- Total Fat: 0.2 g
- Cholesterol: 5.0 mg
- Sodium: 963.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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