Vension Chili
- Number of Servings: 12
Ingredients
2 lbs of ground venison1 medium onion-diced2- 1lb-12oz cans of diced tomatoes2- cans of Kidney beans1-8oz can of tomatoe sauce1- tbsp of sugar2 tbsps of chili powder1 tbsp spoon of salt
1-brown vension and onion in large dutch oven, until
meat is brown and onion tender.
2- add tomatoes/ tomato sauce/ and liquid from
Kidney beans/ and seasoning
3- Bring to a boil, decrease heat and simmer 1.5 hours
4- add kidney beans and simmer additional 15 minutes
Serving Size: 12-1 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENRN.
meat is brown and onion tender.
2- add tomatoes/ tomato sauce/ and liquid from
Kidney beans/ and seasoning
3- Bring to a boil, decrease heat and simmer 1.5 hours
4- add kidney beans and simmer additional 15 minutes
Serving Size: 12-1 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENRN.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 5.9 g
- Cholesterol: 60.0 mg
- Sodium: 1,559.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 9.7 g
- Protein: 22.6 g
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