Raw Spinach Soup

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  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 cups spinach1 tomato1/2 cucumber1 avocado1 garlic clove1/4 cup water2 tbsp soy sauce1/2 tsp salt1 tbsp lemon (juice)1 tbsp olive oil1/4 tsp cayenne
Directions
In a high speed blender combine ingredients.
Blend until smooth.

Serving Size: Makes 3 cups

Number of Servings: 2

Recipe submitted by SparkPeople user MIWENA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 250.3
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,432.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 4.7 g

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