vegan baked cashew cheese
- Number of Servings: 8
Ingredients
*Cashews (Raw & organic - Archer Farms), 1.5 cup (remove)**Lemon Juice, 4 tbsp (remove)*Olive Oil, Kirkland, Extra Virgin Olive Oil, 3 tbsp (remove)*Garlic (1 clove), 1 serving (remove)*Morton Extra Coarse Sea Salt, 1.5 tsp (remove)Water, tap, .5 cup (8 fl oz) (remove)Add an Ingredient
soak cashews overnight, then process all ingredients. put in cheesecloth and strain in fridge overnight. squeeze out moisture and bake at 350 for 40 min in oiled dish. **note - requires advanced planning
Serving Size: 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user SOOZERELLI.
Serving Size: 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user SOOZERELLI.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 442.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
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