Hearty Chicken & Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can (10.75 oz.) Campbell's or Weis brand Condensed Cream of Mushroom Soup (98% fat free)1/2 cup nonfat milk1/4 tsp. ground black pepper1/4 cup grated Parmesan Cheese1 pkg. (16 0z.) Green Giant Mixed Vegetables (steams in the bag)3 Perdue Perfect Portions Boneless Skinless Chicken Breasts 99% fat free2 cups med. Egg Noodles (cooked & drained)1/2 cup Shredded Cracker Barrel 2% Sharp Cheddar Cheese
1. Stir soup, milk, black pepper, grated parmesan cheese, vegetables, chicken and noodles in a 1-1/2 quart casserole.
2. bvake at 400 degrees for 25 minutes or until hot. Stir.
3. Top with the cheddar cheese.
Makes 4 servings.
Make it crunchy: Omit the cheese and tope instead with 1/2 cup of French's French-Fried Onions.
Give it a twist: Use 2 cups cooked chorscrew pasta for the noodles.
Number of Servings: 3
Recipe submitted by SparkPeople user SHARON632.
2. bvake at 400 degrees for 25 minutes or until hot. Stir.
3. Top with the cheddar cheese.
Makes 4 servings.
Make it crunchy: Omit the cheese and tope instead with 1/2 cup of French's French-Fried Onions.
Give it a twist: Use 2 cups cooked chorscrew pasta for the noodles.
Number of Servings: 3
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 449.0
- Total Fat: 9.7 g
- Cholesterol: 133.1 mg
- Sodium: 1,052.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.0 g
- Protein: 47.2 g
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