Beef Sirloin

  • Number of Servings: 4
Ingredients
Beef Sirloin 900 gramsOxo Low Sodium Beef Stock Powder 1tbspRoasted Potatoes (7 medium size)Garlic Powder 1tspPepper 1tspWater 1 cup Baby Carrots 454g
Directions


Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BWARNES1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 479.0
  • Total Fat: 18.2 g
  • Cholesterol: 200.8 mg
  • Sodium: 246.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 69.0 g

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