Vegetarian Enchilada Casserole -crock pot
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
crushed tomatoes chunck salsatomato pasteblack beanswhole kernal corngreen chiliscumingarlic powdercorn tortillasripe olives
mix allingreidents except corn tortillas together, layer ingredients with corn tortillas in crock pot with mixtues over tope
Number of Servings: 10
Recipe submitted by SparkPeople user LIZLOU.
Number of Servings: 10
Recipe submitted by SparkPeople user LIZLOU.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 563.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 10.6 g
- Protein: 10.4 g
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