Vegetarian Enchilada Casserole -crock pot

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
crushed tomatoes chunck salsatomato pasteblack beanswhole kernal corngreen chiliscumingarlic powdercorn tortillasripe olives
Directions
mix allingreidents except corn tortillas together, layer ingredients with corn tortillas in crock pot with mixtues over tope



Number of Servings: 10

Recipe submitted by SparkPeople user LIZLOU.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 203.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 563.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 10.4 g

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