Cathy's Pumpkin Pie Pudding

Name: Cathy''s Pumpkin Pie Pudding Recipe
Prep time: 15 min
Total time: 15 min
Yield: 13
Ingredients: -One 8 oz bowl of Lite Cool Whip; -1 pkg 5 oz vanilla instant pudding and pie filling mix; -One 12 oz can evaporated milk; -One 15 oz can pumpkin puree; - 1 Cup Splenda Sweetener; -1 tsp pumpkin pie spice; -1 tsp all spice; -1 tsp ginger; -1 tsp nutmeg; -1 tsp cinnamon

(3)

Minutes to Prepare: 15

Number of Servings: 13

Ingredients

-One 8 oz bowl of Lite Cool Whip-1 pkg 5 oz vanilla instant pudding and pie filling mix-One 12 oz can evaporated milk-One 15 oz can pumpkin puree- 1 Cup Splenda Sweetener-1 tsp pumpkin pie spice-1 tsp all spice-1 tsp ginger-1 tsp nutmeg-1 tsp cinnamon

Directions

Blend pudding mix, evaporated milk, Splenda and spices in large bowl. Mix in Pumpkin and Cool Whip. Mix well with Blender. Refrigerate for 1 hour. May top with Whipped Topping if desired.

Serving Size: makes approx 13.5 FOUR oz servings

Number of Servings: 13.5

Recipe submitted by SparkPeople user CBPARKER.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 4.0 g
Cholesterol: 4.4 mg
Sodium: 169.5 mg
Total Carbs: 23.6 g
Dietary Fiber: 2.8 g
Protein: 2.9 g

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Member Reviews

DAVIDP62
Serving size is 4 ounces...and it's delicious. - 11/22/13
1HAPPYSPIRIT
Easy to prepare! - 4/2/20
NANCYPAT1
Nice flavor - 2/1/20
RAPUNZEL53
Interesting - 1/12/20
CD6913562
Delicious pie without the pastry. - 1/12/20
RO2BENT
Sounds interesting, portion control - 9/24/19
HOTPINKCAMARO49
Awesome! - 7/25/19
LOFSTI
Really like this! I found that I didn't need any added sugar, and I used almond breeze cashew almond milk instead with the pudding and the pumpkin. Butterscotch pudding good too! I find can even leave out the cool whip, and maybe stir in a bit of nonfat plain yogurt,as I like things less sweet. - 2/26/17