Chocolate Syrup cake

Name: Chocolate Syrup cake Recipe
Yield: 24
Ingredients: Margarine hard 1 stick (remove); Granulated Sugar 1 cup (remove); Egg fresh whole raw 4 large (remove); Hersheys Chocolate Syrup 32 tbsp (remove); *flour self rising 1 cup (remove); Margarine hard 1 stick (remove); Cocoa dry powder unsweetened .25 cup (remove); Milk 2% with added nonfat milk solids without added vit A .25 cup (remove); Kraft Jet Puffed Marshmallows (4 marshmallows) 3 serving (remove); Powdered Sugar 453 grams

Number of Servings: 24

Ingredients

Margarine, hard, 1 stick (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, whole, raw, 4 large (remove)Hersheys Chocolate Syrup, 32 tbsp (remove)*flour self rising, 1 cup (remove)Margarine, hard, 1 stick (remove)Cocoa, dry powder, unsweetened, .25 cup (remove)Milk, 2%, with added nonfat milk solids, without added vit A, .25 cup (remove)Kraft Jet Puffed Marshmallows (4 marshmallows), 3 serving (remove)Powdered Sugar, 453 grams

Directions

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user ECHILTON175457.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 284.3
Total Fat: 8.6 g
Cholesterol: 31.2 mg
Sodium: 182.4 mg
Total Carbs: 51.3 g
Dietary Fiber: 0.3 g
Protein: 1.9 g

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