Healthy Pumpkin Bread Pudding With Caramel Drizzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 slices whole wheat cinnamon raisin bread1/2 cup all natural applesauce1 cup canned pumpkin or fresh4 oz chopped pecans1/2 cup sour cream1 cup low fat whipped topping1/4 cup sugar free maple syrupPumpkin Pie Spice TT (to taste)1 tsp vanilla1 cup + 2 (set the 2 tsp aside) organic brown sugar
HEAT oven to 350°F.
PLACE bread cubes in 13x9-inch baking dish sprayed with cooking spray.
BEAT eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended. Pour evenly over bread; sprinkle with nuts. Bake 45 min. or until knife inserted in center comes out clean.
MEANWHILE, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.
DRIZZLE syrup over pudding. Serve warm topped with sour cream mixture.
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HAUNTEDDREAMZ1.
PLACE bread cubes in 13x9-inch baking dish sprayed with cooking spray.
BEAT eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended. Pour evenly over bread; sprinkle with nuts. Bake 45 min. or until knife inserted in center comes out clean.
MEANWHILE, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.
DRIZZLE syrup over pudding. Serve warm topped with sour cream mixture.
Serving Size: 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HAUNTEDDREAMZ1.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 6.8 g
- Cholesterol: 2.6 mg
- Sodium: 60.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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