Slow Cooker Chicken Tacos Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken breasts15oz. can black beans15oz. can corn1 large jar of salsa (I use medium, but pick what level of spiciness you want)3 TBSP Taco Seasoning (or 1 packet Taco Seasoning)Plus tortillas, mixed greens, and any hot sauce you want
Drain corn and beans. Mix Salsa, corn, beans, and seasoning mix together and pour over Chicken in Freezer Bag.
Freeze for up to 6 months. Cook on low for 8 hours. Can cook from frozen.
Serving Size: 8 - 6oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.
Freeze for up to 6 months. Cook on low for 8 hours. Can cook from frozen.
Serving Size: 8 - 6oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 4.5 g
- Cholesterol: 65.0 mg
- Sodium: 422.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.4 g
- Protein: 28.5 g
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