Wendy's Open Faced Meatball Sandwich

Name: Wendy''s Open Faced Meatball Sandwich Recipe
Yield: 1
Ingredients: 1 serving of Wendy's Italian Mini Meatballs; 1 slice Ezekiel bread; 1/4 c Prego Veggie Marinara; 1 T Olive Oil; 1/8 t Garlic salt; 1/2 oz mozzarella cheese shredded; 1/2 T grated parmesan cheese

Number of Servings: 1

Ingredients

1 serving of Wendy's Italian Mini Meatballs1 slice Ezekiel bread1/4 c Prego Veggie Marinara1 T Olive Oil1/8 t Garlic salt1/2 oz mozzarella cheese, shredded1/2 T grated parmesan cheese

Directions

Brush olive oil on piece of bread. Sprinkle garlic salt on top. Broil until browned.(approx. 5 minutes)
Reheat meatballs with 1/4 c marinara sauce in microwave (45 seconds).
Add meatballs with sauce to bread and top with cheeses. Return to broiler and broil until cheese is bubbly and melted. ( approx. 2-3 minutes)

Serving Size: 1 open faced sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user HELENAWF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 483.0
Total Fat: 30.4 g
Cholesterol: 104.9 mg
Sodium: 742.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 5.3 g
Protein: 32.5 g

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