FIT Foods Potato Salad with Warm Bacon Dressing
(2)
  • Number of Servings: 4
Ingredients
4 PotatoesVinagerswiss cheese, bacon3 hard boiled eggsgreen beans
Directions
Cook 1/2 slice chopped bacon in a skillet, then set aside, reserving grease. Add 1 Tbsp onion and cook until soft. Add 1 cup chopped, roasted potatoes and 1/2 cup chopped green beans, along with 1 Tbsp cider vinegar. Toss well, then transfer to a plate. Top with the bacon, 1 chopped hard-boiled egg & 1/2 oz cubed Swiss cheese. Season as desired

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSDAISIESNROSES.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 317.4
  • Total Fat: 13.1 g
  • Cholesterol: 147.0 mg
  • Sodium: 189.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.5 g

Member Reviews
  • LRCORVETTE
     Good, used a little more bacon and be careful with the vinegar, mine was a little too much. - 2/14/15



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