Cornbread Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c. white all purpose flour1 c. yellow cornmeal2/3 c. white sugar1 t. salt3 t. baking powder1 large egg1 c. 2% milk1/3 c. vegetable oil
9 inch square pan (sprayed with Pam) - bake at 400 degrees F for 20 to 25 minutes.
Serving Size: maked 9 - 3 inch squares
Number of Servings: 9
Recipe submitted by SparkPeople user PFAIRBURN.
Serving Size: maked 9 - 3 inch squares
Number of Servings: 9
Recipe submitted by SparkPeople user PFAIRBURN.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 9.9 g
- Cholesterol: 22.9 mg
- Sodium: 453.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
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