French bread by Peter Reinhart

Name: French bread by Peter Reinhart Recipe
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 8
Ingredients: Wheat flour strong-680 gramm-2488 kcal; Salt 14 grams; Yeast 7 grams-22 kcal; Water tab- 454 grams-0 kcal

Minutes to Prepare: 180
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Wheat flour strong-680 gramm-2488 kcalSalt 14 gramsYeast 7 grams-22 kcalWater, tab- 454 grams-0 kcal

Directions

Just mixed all ingredients together, and put in refrigerator for overnight. In the morning I degases the dough, and made 8 balls per 120 grams each. Baked in the oven for 20 minutes until golden crisp color. Cool down for 40 minutes and serve. Whole bread weight 984 grams. I don't now how to measure in cups..-( Just measure by balls. I ball about 120 grams.

Serving Size:�1 ball 120 grams per one person

Servings Per Recipe: 8

Nutritional Info Amount Per Serving