Spare Rib Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Green Beans (snap), .33 cup SP Ribs, 3 oz.3oz Baked Potato, 3 oz.Cranberry Sauce, 0.33 cup
I took a baked potato and mashed it.
I cooked some fresh ribs (boiled till done) Took rib meat off bone.
I took a slice or two of cranberry to make 1/3 cup of sauce to go over the rib meat.
Filled each part of TV tray for freezing for later date
Serving Size: one meal
Number of Servings: 1
Recipe submitted by SparkPeople user OUTDOORGIRL68.
I cooked some fresh ribs (boiled till done) Took rib meat off bone.
I took a slice or two of cranberry to make 1/3 cup of sauce to go over the rib meat.
Filled each part of TV tray for freezing for later date
Serving Size: one meal
Number of Servings: 1
Recipe submitted by SparkPeople user OUTDOORGIRL68.
Nutritional Info Amount Per Serving
- Calories: 355.3
- Total Fat: 20.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.7 g
- Protein: 15.9 g
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