Mussel Soup

Name: Mussel Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 5 tablespoons olive oil; 1 onion chopped; 1 clove garlic minced; 1 fennel bulb chopped; 1 rib celery chopped; 1 bay leaf; Grated zest of 1/2 orange; 1/4 teaspoon turmeric; 3 plum tomatoes chopped; 1 cup dry white wine; 3 pounds mussels scrubbed and debearded; 3 cups water; 1 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3/4 cup heavy cream; 1/4 pound prosciutto or other flavorful ham chopped

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

5 tablespoons olive oil1 onion, chopped1 clove garlic, minced1 fennel bulb, chopped1 rib celery, chopped1 bay leafGrated zest of 1/2 orange1/4 teaspoon turmeric3 plum tomatoes, chopped1 cup dry white wine3 pounds mussels, scrubbed and debearded3 cups water1 teaspoon salt1/4 teaspoon fresh-ground black pepper3/4 cup heavy cream1/4 pound prosciutto or other flavorful ham, chopped

Directions

See here (recipe includes baguette for topping): https://www.foodandwine.com/recipes/mussel-soup

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KASH22.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 362.7
Total Fat: 20.1 g
Cholesterol: 73.6 mg
Sodium: 377.0 mg
Total Carbs: 15.1 g
Dietary Fiber: 3.0 g
Protein: 24.6 g

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Member Reviews

SHOAPIE
Never had mussels - 4/7/19