tuna casserole with tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Campbell's Healthy Request tomato soup1/2 cup diced onion1/2 cup diced sweet red pepper1/2 tbsp extra virgin olive oil1/2 tbsp chili powder1/2 tsp salt2 tsp Worcestershire sauce4 cups cooked egg noodles1 cup shredded 2% cheddar cheese2 5 oz. cans chunk light tuna in water, drained1 cup sliced water chestnuts
Cook noodles in pot of boiling water. Drain.
In large skillet, saute onion and red pepper in oil. Add undiluted soup, chili powder, salt, Worcestershire sauce, and water chestnuts.
Simmer 5 minutes.
Mix in noodles. 3/4 cup cheese, and tuna.
Spoon into greased 1 quart casserole.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and sprinkle with 1/4 cup cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PJHSILVER.
In large skillet, saute onion and red pepper in oil. Add undiluted soup, chili powder, salt, Worcestershire sauce, and water chestnuts.
Simmer 5 minutes.
Mix in noodles. 3/4 cup cheese, and tuna.
Spoon into greased 1 quart casserole.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and sprinkle with 1/4 cup cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PJHSILVER.
Nutritional Info Amount Per Serving
- Calories: 396.5
- Total Fat: 11.1 g
- Cholesterol: 76.1 mg
- Sodium: 1,040.5 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 3.5 g
- Protein: 24.8 g
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