Peg's green pea salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup green peas1/4 cup red onion1/2 cup cheddar cheese6 tsps. fat free mayonaise2 hard boilled eggs
Directions
boil eggs, then peel.
shred cheese
chop onions
Then add all ingredients in a bowl and mix.

Serving Size: .5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MYLIBERTY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 144.1
  • Total Fat: 6.8 g
  • Cholesterol: 109.9 mg
  • Sodium: 210.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

Member Reviews
  • HEDSTS58
    I made this for a cookout and it was a hit. Even my husband liked it. I can't get him to eat peas. - 7/1/17