Peg's green pea salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup green peas1/4 cup red onion1/2 cup cheddar cheese6 tsps. fat free mayonaise2 hard boilled eggs
boil eggs, then peel.
shred cheese
chop onions
Then add all ingredients in a bowl and mix.
Serving Size: .5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MYLIBERTY.
shred cheese
chop onions
Then add all ingredients in a bowl and mix.
Serving Size: .5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MYLIBERTY.
Nutritional Info Amount Per Serving
- Calories: 144.1
- Total Fat: 6.8 g
- Cholesterol: 109.9 mg
- Sodium: 210.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
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