Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cans skinless boneless salmon-drained3 eggs15 saltine squaresSmash it all together. If too wet add more crackers (don't forget to increase the calories)Form into patties
Put olive oil into pan and heat to medium temp. When a piece of the mixture sizzles, it's ready.
Place patties into pan. In about 3 minutes the patties should be browned on one side, turn patties over. About 2 minutes, they should be done.
Remove when both sides are browned to a paper towel to drain.
Eat
Serving Size: Makes about 9 patties
Number of Servings: 1
Recipe submitted by SparkPeople user EKOOCMA.
Place patties into pan. In about 3 minutes the patties should be browned on one side, turn patties over. About 2 minutes, they should be done.
Remove when both sides are browned to a paper towel to drain.
Eat
Serving Size: Makes about 9 patties
Number of Servings: 1
Recipe submitted by SparkPeople user EKOOCMA.
Nutritional Info Amount Per Serving
- Calories: 1,176.0
- Total Fat: 68.4 g
- Cholesterol: 678.0 mg
- Sodium: 2,213.0 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 0.0 g
- Protein: 100.9 g
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