Brussels Sprouts with Hazelnuts

Name: Brussels Sprouts with Hazelnuts Recipe
Yield: 5
Ingredients: 3 tablespoons butter; 1/4 cups chopped hazelnuts; 1 pound bussels sprouts trimmed

Number of Servings: 5

Ingredients

3 tablespoons butter1/4 cups chopped hazelnuts1 pound bussels sprouts, trimmed

Directions

Serving Size: 4 to 6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KWLIPPERT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 95.4
Total Fat: 6.1 g
Cholesterol: 6.2 mg
Sodium: 23.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 4.0 g
Protein: 3.9 g

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Member Reviews

CHERRIET
where's the directions? - 11/7/15