Champorado
- Number of Servings: 6
Ingredients
1 cup milagkit (Thai sticky rice)2 1/2 cups skim milk (or water)1/2 cup unsweetened cocoa powder1/2 cup granulated sugar (more or less to taste)1/4 tsp vanilla extract
Cook the rice in the milk in a medium-size saucepan. Cook at a simmer and stir constantly. When the rice is transparent and cooked through (should be thick), add the rest of the ingredients. Once combined, turn off heat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FAYE_D.
Number of Servings: 6
Recipe submitted by SparkPeople user FAYE_D.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 1.2 g
- Cholesterol: 2.5 mg
- Sodium: 65.2 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.6 g
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