Parmesan-Romano Roasted Asparagus & Green Beans
- Number of Servings: 2
Ingredients
10 asparagus spears 1 1/2 cup green beans1 tsp olive oil2 tsp lemon juicesalt & black pepper to taste1/4 cup grated parmesan-romano cheese
Preheat the oven to 425 degrees F.
Trim the ends of the green beans and woody ends of asparagus and add to a large bowl.Toss with olive oil, lemon juice, salt and pepper and spread out evenly on a parchment lined baking sheet. Sprinkle romano-parmesan over the top.
Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Trim the ends of the green beans and woody ends of asparagus and add to a large bowl.Toss with olive oil, lemon juice, salt and pepper and spread out evenly on a parchment lined baking sheet. Sprinkle romano-parmesan over the top.
Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 6.5 g
- Cholesterol: 10.0 mg
- Sodium: 294.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 4.5 g
- Protein: 7.3 g
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