Baked Eggplant Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Purple Eggplant, Ripe (julienned into thin slices)2 Eggs (beaten, with 1 tbs water) 1/2 Cup Bread Crumbs
Using two shallow bowls, add egg wash and bread crumbs.
Soak each eggplant slice in egg wash, both sides.
Dip soaked eggplant in bread crumbs, both sides.
On a large baking sheet, lay each slice close together. Do not overlap.
Bake 350 degrees for 20 minutes, flip, bake for additional 20 minutes.
Remove from oven, cook on baking sheet and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NOVAKJ1.
Soak each eggplant slice in egg wash, both sides.
Dip soaked eggplant in bread crumbs, both sides.
On a large baking sheet, lay each slice close together. Do not overlap.
Bake 350 degrees for 20 minutes, flip, bake for additional 20 minutes.
Remove from oven, cook on baking sheet and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 2.3 g
- Cholesterol: 62.0 mg
- Sodium: 183.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.4 g
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