sauteed mixed vegetables/breadless stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Carrots, raw, 3 cup, choppedOnions, raw, 1 cup, choppedMushrooms, fresh, 1 cup, pieces or slicesCelery, raw, 1 cup, dicedAsparagus, fresh, 1 cupBell peppers (Green, Red, Yellow, Orange), 1 cupOlive Oil, 1 1tsp
saute until tender
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SMACKIEFISH.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SMACKIEFISH.
Nutritional Info Amount Per Serving
- Calories: 60.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.5 g
- Protein: 2.2 g
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