sauteed mixed vegetables/breadless stuffing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Carrots, raw, 3 cup, choppedOnions, raw, 1 cup, choppedMushrooms, fresh, 1 cup, pieces or slicesCelery, raw, 1 cup, dicedAsparagus, fresh, 1 cupBell peppers (Green, Red, Yellow, Orange), 1 cupOlive Oil, 1 1tsp
Directions
saute until tender

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SMACKIEFISH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 60.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.2 g

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