Splenda Pumpkin CupPies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 large egg1 can (12oz) Carnation Evaporated Milk1/3c Brown Sugar C&H Golden Brown Sugar 1/3c Splenda2/3c Flour1/4tsp Baking Powder1/4tsp Baking Soda1 can (15oz) Libby Canned Pumpkin1tsp Imitation Vanilla Extract1tsp Ground cinnamon
combine all dry except sugars
combine all other ingredients... add dry
pour into cupcake pan/papers 1/3 full
350 20 min
Serving Size: 16 cupcakes
combine all other ingredients... add dry
pour into cupcake pan/papers 1/3 full
350 20 min
Serving Size: 16 cupcakes
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 2.3 g
- Cholesterol: 30.6 mg
- Sodium: 59.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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