Miso Soup, w/out vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Miso, 0.025 cup; about 1 1/2 tspSeaweed, wakame, dried 1 tbsp (1/8 cup)Water, filtered, 1 cup (8 fl oz)
Combine ingredients in saucepan and gently heat, cover and let Dried Wakame rehydrate.
Serve, topped with freshly chopped scallion.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Serve, topped with freshly chopped scallion.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Nutritional Info Amount Per Serving
- Calories: 4.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 64.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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