Church Windows

Name: Church Windows Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 16
Ingredients: You'll need:; 1 stick of butter; 1/2 bag of Chocolate chips; 1/2 bag of butter scotch chips; 1 bag of Jet Puffed FunMallows - mini marshmallows; Tin Foil.; You can use an entire bag of either the chocolate or butterscotch chips husband just happens to like butterscotch so we tried it and it was good!; To make:; Melt butter and chips on low heat in a sauce pan.; Once butter and chips are creamy remove from heat. Let cool for 2 minutes.; In a mixing bowl empty entire mini marshmallow package once butter/chip mixture cools for 2 minutes pour mixture over marshmallows mix well.; Pour ingredients on tin foil and roll into a log.; Place log in freezer for a minimum of 30-45 minutes to allow to harden. Remove from freezer and cut into slices - makes approximately 16 slices.

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 16

Ingredients

You'll need:1 stick of butter1/2 bag of Chocolate chips1/2 bag of butter scotch chips1 bag of Jet Puffed FunMallows - mini marshmallowsTin Foil.You can use an entire bag of either the chocolate or butterscotch chips, husband just happens to like butterscotch so we tried it and it was good!To make:Melt butter and chips on low heat in a sauce pan.Once butter and chips are creamy, remove from heat. Let cool for 2 minutes.In a mixing bowl empty entire mini marshmallow package, once butter/chip mixture cools for 2 minutes, pour mixture over marshmallows, mix well.Pour ingredients on tin foil and roll into a log.Place log in freezer for a minimum of 30-45 minutes to allow to harden. Remove from freezer and cut into slices - makes approximately 16 slices.

Directions

Serving Size: approx. 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JLEISGANG.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 212.2
Total Fat: 11.7 g
Cholesterol: 15.5 mg
Sodium: 54.9 mg
Total Carbs: 27.6 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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