Libbey's Pumpkin Pie Recipe (low fat version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
For 2 pies using deep dish frozen pie shells:2 cans canned Libbey's pumpkin (15 oz)Equivalent of 4 eggs- eggbeaters2 cans Carnation nonfat/skimmed milk3/4 cup white sugar3/4 cup brown sugarcinnamon, cloves, etc. or pumpkin pie spice per the Libbey's can
Bake at 425 for 15 min. Lower heat to 350 for 45 min. or when knife inserted comes out clean. If not done, I put in for 10 more minutes.
Serving Size: makes 2 pies of 8 servings each
Number of Servings: 16
Recipe submitted by SparkPeople user LDBEAMS.
Serving Size: makes 2 pies of 8 servings each
Number of Servings: 16
Recipe submitted by SparkPeople user LDBEAMS.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 0.5 g
- Cholesterol: 1.6 mg
- Sodium: 82.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.4 g
- Protein: 6.5 g
Member Reviews