Gluten Free Peanut Butter Cookies

Name: Gluten Free Peanut Butter Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15
Ingredients: Gluten Free Peanut Butter Cookies Recipe; Ingredients; 1 cup creamy peanut butter; 1 cup granulated sugar plus more for rolling the cookies in; 1 large egg � lightly beaten with a fork; 1 teaspoon baking powder; 1 teaspoon vanilla extract; Directions; Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicon baking liners.; In a large bowl mix the peanut butter with 1 cup sugar. Stir until well blended. Add the egg baking powder and vanilla. Stir well. Pour some additional sugar in a small bowl. Take 1 tablespoon the dough and roll in a ball. Roll the dough ball in the sugar and place on prepared baking sheet. Repeat with the rest of the dough.; Take a dinner fork stick it in the sugar and gently press down each dough ball to flatten then turn the fork 90 degrees and gently press again making the traditional hatch markings of a peanut butter cookie.; Bake for 10 minutes. Take out of over and let them cool on the baking sheet for 5 minutes. Gently transfer the cookies to a rack to finish cooling.

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 15

Ingredients

Gluten Free Peanut Butter Cookies RecipeIngredients1 cup creamy peanut butter1 cup granulated sugar plus more for rolling the cookies in1 large egg � lightly beaten with a fork1 teaspoon baking powder1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees. Line two baking sheets with parchment paper or silicon baking liners.In a large bowl mix the peanut butter with 1 cup sugar. Stir until well blended. Add the egg, baking powder and vanilla. Stir well. Pour some additional sugar in a small bowl. Take 1 tablespoon the dough and roll in a ball. Roll the dough ball in the sugar and place on prepared baking sheet. Repeat with the rest of the dough.Take a dinner fork, stick it in the sugar and gently press down each dough ball to flatten, then turn the fork 90 degrees and gently press again, making the traditional hatch markings of a peanut butter cookie.Bake for 10 minutes. Take out of over and let them cool on the baking sheet for 5 minutes. Gently transfer the cookies to a rack to finish cooling.

Directions

Serving Size: 15 tbsp sized cookies

Number of Servings: 15

Recipe submitted by SparkPeople user TERRILLW78.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 108.9
Total Fat: 9.1 g
Cholesterol: 12.5 mg
Sodium: 117.5 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.0 g
Protein: 4.8 g

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