Carrot Cake Oatmeal Bake

Name: Carrot Cake Oatmeal Bake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: water rolled oats shredded carrots chopped walnuts unsweetened coconut raisins nonfat cottage cheese vanilla whey protein powder cinnamon baking soda baking powder salt stevia sweetener vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

water, rolled oats, shredded carrots, chopped walnuts, unsweetened coconut, raisins, nonfat cottage cheese, vanilla whey protein powder, cinnamon, baking soda, baking powder, salt, stevia sweetener, vanilla extract

Directions

Combine all ingredients. Lightly spray mini loaf pan with non-stick cooking spray. Scoop contents into muffin wells. Bake for 45-60 minutes dependent on your oven.

Serving Size:�Makes 8 mini loaves

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 5.7 g
Cholesterol: 1.2 mg
Sodium: 298.4 mg
Total Carbs: 21.7 g
Dietary Fiber: 3.7 g
Protein: 16.7 g

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