Chocolate Marshmallow Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
2/3c Splenda No Calorie Sweetener1c Granulated Sugar2/3 2% Evaporated Milk2tbsp Margarine (I Cant Believe Its Not Butter)12oz bag Semi Sweet Morsels (Toll House)14 marshmallows
-Coat 8x8in pan
-Stir together sugar, evap milk and margarine
-Bring to a boil in sauce pan
-Reduce heat to Med-Low and cook 3 min
Stirring constantly
-Stir in chocolate and marshmallows. Stir until smooth. Remove from heat when neccessary.
Pour into pan and refrigerate until firm (approx 2hrs)
Cut into 36 squares and serve
(Leave fudge in fridge or freezer for firmer consistency)
Serving Size: 36 square pieces
Number of Servings: 36
Recipe submitted by SparkPeople user IVYSPARKS.
-Stir together sugar, evap milk and margarine
-Bring to a boil in sauce pan
-Reduce heat to Med-Low and cook 3 min
Stirring constantly
-Stir in chocolate and marshmallows. Stir until smooth. Remove from heat when neccessary.
Pour into pan and refrigerate until firm (approx 2hrs)
Cut into 36 squares and serve
(Leave fudge in fridge or freezer for firmer consistency)
Serving Size: 36 square pieces
Number of Servings: 36
Recipe submitted by SparkPeople user IVYSPARKS.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 1.4 g
- Cholesterol: 0.4 mg
- Sodium: 14.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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