Pork Dijon
- Number of Servings: 4
Ingredients
Directions
16 oz pork tenderloin3 zucchini sliced1 onion sliced2 apples sliced1/2 c non fat sour cm3 tbsp. Dijon mustard3/4 cup cooked basmanti rice
pray pan with cooking spray saute onion, add pork cook till brown, add zucchini cook till slightly soft, cook rice in rice cooker. Shut off heat, add sour cream, Dijon mustard and serve over rice
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHSIROKA.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHSIROKA.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 9.5 g
- Cholesterol: 89.6 mg
- Sodium: 231.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.5 g
- Protein: 37.2 g
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